Hey! Welcome to Twisted Treats, a blog for cooking advice, recipes,
and more. Wanna know who the girl is behind the keyboard? My name is
Katie, and I have an Associates degree in Culinary Arts. Now, just
because I have a degree doesn't mean I'm going to get all stuffy on
ya'll. If you don't follow my recipes to the letter, great! The best
part about cooking is to be creative, make substitutions, and find new
and exciting ways to...literally...play with your food!
So
if you're one of those people who believes that food is just plain
boring, well..Stick around, and maybe I can change your mind!
Now,
more about me.. Because when it's not about food, it's about me! I
believe blogs can be much more enjoyable when you know about the person
behind them. Now, I'm certainly not going to tell you EVERYTHING..
ya'll really don't need to know what my shoe size is, what my favorite
flowers are, etc. But let's talk about food! I grew up in a family where
food=fun! On my mom's side of the family, cooking is a passion. My
grandfather worked in a bakery, my uncle loved to cook, my mother TAUGHT me how to cook, and the love of
cooking (and some really great recipes) has been passed down to me
naturally. I can still remember sitting in the kitchen, watching my mother cook, and as I got older, helping her cook. I remember how proud she was when I made my first cake by myself, and I have a LOT of great memories of being in the kitchen with her. (And next time I see her, she's giving me a refresher course in cake decorating!) So, culinary school made absolute sense! Some days it was
really hard (i.e. 8 hour lab classes, making lunch for the president of
the college) and some days it was easy (baking bread)..But EVERY day, it
was fun! Even if i was sore at the end of the day, tired from
everything we did, it was still an amazing experience.
So
why am I here, you ask? Well, I believe in sharing. Isn't that what our
mamas taught us when we were little? While you may never get my soft
pretzel recipe out of me (the inspiration for the blog name), I LOVE to
share what I know, to help make your dinner planning a little easier, or
just to make cooking even more fun! So stick around, subscribe to my
posts (hint hint) and let's see what kind of wild ride we get into. :)
P.S. Special thanks to my mom, Karen, without which this wouldn't be possible. You taught me how to cook, AND you homeschooled me for 12 years. I love you. :)
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